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Dietary Guidelines Advisory Committee: Meeting 2

On July 10-11, 2019, the 2020 Dietary Guidelines Advisory Committee held its second meeting at the USDA South Building in Washington, DC.

The Meeting Included: 

  • Presentations by each subcommittee and deliberation by the full Committee (NOTE: These presentations reflected the available protocols for each question, which are available through this page), and 
  • An opportunity for the public to provide oral comments. 

View Day 1 View Day 2

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Meeting Materials

Agenda and Meeting Minutes

Transcripts: Day 1, Day 2

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Day 1: Wednesday, July 10, 2019

Note: Click into each link below to see a video from the meeting and speaker slides, if used.

Call to Order and Opening Remarks
Speaker: Eve Stoody, PhD

Chair Remarks
Speaker: Barbara Schneeman, PhD

Data Analysis and Food Pattern Modeling Cross-Cutting Working Group
Speaker: Regan Bailey, PhD, MPH, RD

Dietary Patterns Subcommittee
Speaker: Carol Boushey, PhD, MPH, RD

Frequency of Eating Subcommittee
Speaker: Heather Leidy, PhD

Pregnancy and Lactation Subcommittee
Speaker: Sharon Donovan, PhD, RD

Birth to 24 Months Subcommittee
Speaker: Elsie Taveras, MD, MPH

Beverages and Added Sugars Subcommittee
Speaker: Richard Mattes, PhD, MPH, RD

Dietary Fats and Seafood Subcommittee
Speaker: Linda Snetselaar, PhD, RD

Committee Discussion
Facilitated by: Barbara Schneeman, PhD, Chair and Ronald Kleinman, MD, Vice-Chair

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Day 2: Thursday, July 11, 2019

Note: Click into each link below to see a video from the meeting and speaker slides, if used.

Opening Remarks
Speakers: Brandon Lipps, JD and Janet de Jesus, MS, RD

Public Comments

Meeting Adjourn
Speaker: Eve Stoody, PhD

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Meeting Notebook

During the public meeting, the Committee received a notebook that included the meeting agenda, speaker slides, and question protocols. The meeting agenda and speaker slides are available through the links above. The question protocols were posted to the Topics and Questions to be Examined by the Committee page prior to the meeting. This notebook was also available to the public for viewing at the meeting.

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Continuing Professional Education Credits

Meeting 2 of the Dietary Guidelines Advisory Committee has been submitted for pre-approval with the Commission on Dietetic Registration. If approved, Registered Dietitians (RD) and Dietetic Technicians (DTR) can obtain 1 Continuing Professional Education credit for each hour of viewing the live event. If you are an RD or DTR, learn more by visiting our page on how to obtain CPE credits. 

Learn About CPE Credits