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Current Dietary Guidelines

Food Sources of Select Nutrients

make every bite count with the dietary guidelines

Current low intakes of nutrient-dense foods and beverages across food groups has resulted in underconsumption of some nutrients and dietary components. Calcium, potassium, dietary fiber, and vitamin D are considered dietary components of public health concern for the general U.S. population. In addition, iron is a nutrient of public health concern for infants starting at about age 6 months receiving mostly human milk and people who are pregnant.

The following lists provide examples of a variety of nutrient-dense foods and beverages that are some of the highest sources of these dietary components. Health professionals are encouraged to use these lists to help Americans identify foods and beverages they enjoy—those that reflect their personal preferences and cultural traditions—and that also help meet their food group and nutrient needs.

A few notes about these lists:

  • Portions listed are not recommended serving sizes. 
  • Two lists—in ‘standard’ and ‘smaller’ portions--are provided for each dietary component. Standard portions provide at least 130 mg of calcium; 280 mg of potassium; 2.8 g of dietary fiber; 80 IU of vitamin D; and 1.8 mg of iron.
  • Smaller portions are generally one half of a standard portion. Smaller portions may be appropriate for those with lower calorie needs, such as young children or some older adults.
  • Nutrient needs vary based on many factors. Additional resources on meeting calorie, nutrient, and food group needs are available in Appendices 1-3 of the Dietary Guidelines for Americans, 2020-2025 (available at DietaryGuidelines.gov) and at MyPlate.gov/myplate-plan.
  • Some fortified foods and beverages are included. Other fortified options may exist on the market, but not all fortified foods are nutrient-dense. For example, some foods with added sugars may be fortified and would not be examples in the lists provided here.
  • Some foods or beverages are not appropriate for all ages, particularly young children for whom some foods (e.g., nuts, popcorn) could be a choking hazard.
Looking for a Printable Version?

Ready-to-use handouts that include these tables are available on the professional resources page.

Food Sources of Calcium

Standard PortionsSmaller Portions

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Food Sources of Potassium

Standard PortionsSmaller Portions

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Food Sources of Dietary Fiber

Standard PortionsSmaller Portions

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Food Sources of Vitamin D

Standard PortionsSmaller Portions

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Food Sources of Iron

Standard PortionsSmaller Portions

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