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Dietary Guidelines Advisory Committee: Meeting 2

On July 10-11, 2019, the 2020 Dietary Guidelines Advisory Committee held its second meeting at the USDA South Building in Washington, DC.

The Meeting Included: 

  • Presentations by each subcommittee and deliberation by the full Committee (NOTE: These presentations reflected the available protocols for each question, which are available through this page), and 
  • An opportunity for the public to provide oral comments. 

View Day 1 View Day 2

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Meeting Materials

Agenda and Meeting Minutes

Transcripts: Day 1, Day 2

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Day 1: Wednesday, July 10, 2019

Note: Click into each link below to see a video from the meeting and speaker slides, if used.

Call to Order and Opening Remarks
Speaker: Eve Stoody, PhD

Chair Remarks
Speaker: Barbara Schneeman, PhD

Data Analysis and Food Pattern Modeling Cross-Cutting Working Group
Speaker: Regan Bailey, PhD, MPH, RD

Dietary Patterns Subcommittee
Speaker: Carol Boushey, PhD, MPH, RD

Frequency of Eating Subcommittee
Speaker: Heather Leidy, PhD

Pregnancy and Lactation Subcommittee
Speaker: Sharon Donovan, PhD, RD

Birth to 24 Months Subcommittee
Speaker: Elsie Taveras, MD, MPH

Beverages and Added Sugars Subcommittee
Speaker: Richard Mattes, PhD, MPH, RD

Dietary Fats and Seafood Subcommittee
Speaker: Linda Snetselaar, PhD, RD

Committee Discussion
Facilitated by: Barbara Schneeman, PhD, Chair and Ronald Kleinman, MD, Vice-Chair

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Day 2: Thursday, July 11, 2019

Note: Click into each link below to see a video from the meeting and speaker slides, if used.

Opening Remarks
Speakers: Brandon Lipps, JD and Janet de Jesus, MS, RD

Public Comments

Meeting Adjourn
Speaker: Eve Stoody, PhD