What is the relationship between maternal diet during pregnancy and lactation and risk of infant and child food allergies and atopic allergic diseases?
Approach to Answering the Question
NESR Systematic Review
Pregnancy and Lactation Subcommittee
Systematic Review Protocol
Developed for each scientific question being examined, the protocol describes the plan for how the systematic review will be conducted. The protocol provides the:
- Analytic framework,
- Literature search and screening plan, and
- Literature search and screening results.
For this question, maternal diet is defined as dietary intake of a food(s) or food group(s) during pregnancy and lactation. In addition, outcomes include food allergies, food sensitization, allergic rhinitis, atopic dermatitis, and asthma.
This page will be updated with the draft conclusion once it has been developed. Draft conclusions are not considered final until they have been deliberated with and decided upon by the full Committee and published in the Committee’s report.