2020 Dietary Guidelines Advisory Committee: Meeting 5 – March 12-13, 2020
On March 12-13, 2020, the 2020 Dietary Guidelines Advisory Committee held its fifth meeting via webcast.
The Meeting Included:
- Presentations by each Subcommittee and deliberation by the full Committee.
- Plans to finalize the Committee’s work, including a discussion on the Committee’s draft scientific report.
The meeting agenda, archived webcast and slide presentations are now available. This page will be updated with other meeting materials, including transcripts and minutes.
Continuing Professional Education Credits
Meeting 5 of the Dietary Guidelines Advisory Committee has been approved for Continuing Professional Education credit with the Commission on Dietetic Registration. Registered Dietitians (RD) and Dietetic Technicians (DTR) can obtain 1 Continuing Professional Education credit for each hour of viewing the event. If you are an RD or DTR, learn more by visiting our page on how to obtain CPE credits.