Day 1: Thursday, October 24, 2019
Call to Order and Opening Remarks
Speakers
Call to Order
Eve Stoody, PhD, Designated Federal Officer and Lead Nutritionist
Center for Nutrition Policy and Promotion, Food and Nutrition Service
U.S. Department of Agriculture
Opening Remarks
Brandon Lipps, Deputy Under Secretary
Food, Nutrition, and Consumer Services
U.S. Department of Agriculture
Scott Hutchins, PhD, Deputy Under Secretary
Research, Education, and Economics
U.S. Department of Agriculture
Day 1: Thursday, October 24, 2019
Call to Order and Opening Remarks
Speakers: Eve Stoody, PhD; Brandon Lipps; Scott Hutchins, PhD
Chair Remarks
Speaker: Barbara Schneeman, PhD
Nutrition Evidence Systematic Review (NESR) Synthesis of the Evidence
Speaker: Julie Obbagy, PhD, RD
Dietary Patterns Subcommittee
Speakers: Carol Boushey, PhD, MPH, RD
Dietary Fats and Seafood Subcommittee
Speaker: Linda Snetselaar, PhD, RD
Beverages and Added Sugars Subcommittee
Speaker: Elizabeth Mayer-Davis, PhD, MSPH, RD
Frequency of Eating Subcommittee
Speaker: Steven Heymsfield, MD
Committee Discussion
Speaker: Barbara Schneeman, PhD, Chair and Ronald Kleinman, MD, Vice-Chair
View Day 2 Meeting Materials