2020 Dietary Guidelines Advisory Committee: Meeting 3

On October 24-25, 2019, the 2020 Dietary Guidelines Advisory Committee held its third meeting at the USDA South Building in Washington, DC

A presentation on the Nutrition Evidence Systematic Review (NESR) process the Committee will use to review the evidence for the questions that will be answered using systematic reviews.
Presentations by each of the topic area subcommittees and deliberation by the full Committee. (Note: These presentations reflected the available protocols for each question, which can be found through this page.)

Meeting Materials

Transcripts: Day 1, Day 2

Note: Click into each link below to see a video from the meeting and speaker slides, if used.

Call to Order and Opening Remarks
Speakers: Eve Stoody, PhD; Brandon Lipps; Scott Hutchins, PhD

Chair Remarks
Speaker: Barbara Schneeman, PhD

Dietary Patterns Subcommittee
Speaker: Carol Boushey, PhD, MPH, RD

Dietary Fats and Seafood Subcommittee
Speaker: Linda Snetselaar, PhD, RD

Beverages and Added Sugars Subcommittee
Speaker: Elizabeth Mayer-Davis, PhD, MSPH, RD

Frequency of Eating Subcommittee
Speaker: Steven Heymsfield, MD

Committee Discussion
Facilitator: Barbara Schneeman, PhD, Chair and Ronald Kleinman, MD, Vice-Chair

Note: Click into each link below to see a video from the meeting and speaker slides, if used.

Call to Order and Opening Remarks
Speakers: Janet de Jesus, MS, RD; Brett P. Giroir, MD, ADM

Chair Remarks
Speaker: Barbara Schneeman, PhD

Birth to 24 Months Subcommittee
Speakers: Kay Dewey, PhD; Regan Bailey, PhD, MPH, RD

Committee Discussion
Facilitated by: Barbara Schneeman, PhD, Chair and Ronald Kleinman, MD, Vice-Chair

Closing Remarks
Speaker: Eve Stoody, PhD