2020 Dietary Guidelines Advisory Committee: Meeting 3
On October 24-25, 2019, the 2020 Dietary Guidelines Advisory Committee held its third meeting at the USDA South Building in Washington, DC
The Meeting Included:
- A presentation on the Nutrition Evidence Systematic Review (NESR) process the Committee will use to review the evidence for the questions that will be answered using systematic reviews.
- Presentations by each of the topic area subcommittees and deliberation by the full Committee. (Note: These presentations reflected the available protocols for each question, which can be found through this page.)
Meeting Materials
Day 1: Thursday, October 24, 2019
Note: Click into each link below to see a video from the meeting and speaker slides, if used.
Call to Order and Opening Remarks
Speakers: Eve Stoody, PhD; Brandon Lipps; Scott Hutchins, PhD
Chair Remarks
Speaker: Barbara Schneeman, PhD
Nutrition Evidence Systematic Review (NESR) Synthesis of the Evidence
Speaker: Julie Obbagy, PhD, RD
Dietary Patterns Subcommittee
Speaker: Carol Boushey, PhD, MPH, RD
Dietary Fats and Seafood Subcommittee
Speaker: Linda Snetselaar, PhD, RD
Beverages and Added Sugars Subcommittee
Speaker: Elizabeth Mayer-Davis, PhD, MSPH, RD
Frequency of Eating Subcommittee
Speaker: Steven Heymsfield, MD
Committee Discussion
Facilitator: Barbara Schneeman, PhD, Chair and Ronald Kleinman, MD, Vice-Chair
Day 2: Friday, October 25, 2019
Note: Click into each link below to see a video from the meeting and speaker slides, if used.
Call to Order and Opening Remarks
Speakers: Janet de Jesus, MS, RD; Brett P. Giroir, MD, ADM
Chair Remarks
Speaker: Barbara Schneeman, PhD
Birth to 24 Months Subcommittee
Speakers: Kay Dewey, PhD; Regan Bailey, PhD, MPH, RD
Pregnancy and Lactation Subcommittee
Speaker: Sharon Donovan, PhD, RD
Data Analysis and Food Pattern Modeling Cross-Cutting Working Group
Speaker: Regan Bailey, PhD, MPH, RD
Committee Discussion
Facilitated by: Barbara Schneeman, PhD, Chair and Ronald Kleinman, MD, Vice-Chair
Closing Remarks
Speaker: Eve Stoody, PhD
Meeting Notebook
During the public meeting, the Committee received a notebook that included the meeting agenda, speaker slides, and question protocols. The meeting agenda and speaker slides are available through the links above. The question protocols were posted to the Topics and Questions to be Examined by the Committee page prior to the meeting. This notebook was also available to the public for viewing at the meeting.
Continuing Professional Education Credits
Meeting 3 of the Dietary Guidelines Advisory Committee has been approved for Continuing Professional Education credit with the Commission on Dietetic Registration. Registered Dietitians (RD) and Dietetic Technicians (DTR) can obtain 1 Continuing Professional Education credit for each hour of viewing the event. If you are an RD or DTR, learn more by visiting our page on how to obtain CPE credits.