Dietary Guidelines Advisory Committee: Meeting 1
On March 28-29, 2019, the 2020 Dietary Guidelines Advisory Committee held its first meeting at the USDA South Building in Washington, DC.
The meeting included:
- A review of operations for the Committee members;
- Overview of the topics and questions identified by the Department to be examined by the Committee;
- Presentations on the evidence-based approaches for reviewing the scientific evidence, including USDA’s Nutrition Evidence Systematic Review process, data analyses, and food pattern modeling analyses; and
- Plans for future Committee work.
Meeting Materials:
Day 1: Thursday, March 28, 2019
Note: click into each link below to see a video from the meeting and speaker slides, if used.
Welcome and Opening Remarks
Speakers: Eve Stoody, PhD; Brandon Lipps, JD
Opening Remarks (continued)
Speakers: Don Wright, MD, MPH; Scott Hutchins, PhD
Committee Charter, Operations and Timeline; Chair and Vice Chair Remarks
Speakers: Eve Stoody, PhD; Barbara Schneeman, PhD; Ronald Kleinman, MD
Responding to the National Academies of Sciences, Engineering, and Medicine Study on the Process to Establish the Dietary Guidelines for Americans
Speaker: Eve Stoody, PhD
Approaches for Examining the Evidence
Speaker: Colette Rihane, MS, RD
Nutrition Evidence Systematic Review
Speaker: Julie Obbagy, PhD, RD
Implementing Peer-Review of 2020 Dietary Guidelines Advisory Committee Systematic Reviews
Speaker: David Klurfeld, PhD
Data Analysis
Speaker: TusaRebecca Pannucci, PhD, MPH, RD
Food Pattern Modeling
Speaker: TusaRebecca Pannucci, PhD, MPH, RD
Opportunities for Public Engagement and Closing Remarks for Opening Session
Speaker: Eve Stoody, PhD
Day 2: Friday, March 29, 2019
Note: click into each link below to see a video from the meeting and speaker slides, if used.
Topics and Scientific Questions to be Examined by the Committee
Speaker: Janet de Jesus, MS, RD
The State of the American Diet
Speaker: TusaRebecca Pannucci, PhD, MPH, RD
Guest Speaker: Implementing Guidance in the Real World – A Food Science Perspective
Speaker: Eric Decker, PhD
Committee Discussion
Facilitated by Barbara Schneeman, PhD (Chair) and Ronald Kleinman, MD (Vice Chair)
Committee Discussion (continued); Meeting Wrap Up and Next Steps
Facilitated by Barbara Schneeman, PhD (Chair) and Ronald Kleinman, MD (Vice Chair)
Speaker: Eve Stoody, PhD