Dietary Guidelines Advisory Committee: Meeting 1

On March 28-29, 2019, the 2020 Dietary Guidelines Advisory Committee held its first meeting at the USDA South Building in Washington, DC.

A review of operations for the Committee members;
Overview of the topics and questions identified by the Department to be examined by the Committee;
Presentations on the evidence-based approaches for reviewing the scientific evidence, including USDA’s Nutrition Evidence Systematic Review process, data analyses, and food pattern modeling analyses; and
Plans for future Committee work.

Transcripts: Day 1, Day 2

Note: click into each link below to see a video from the meeting and speaker slides, if used.

Welcome and Opening Remarks
Speakers: Eve Stoody, PhD; Brandon Lipps, JD

Opening Remarks (continued)
Speakers: Don Wright, MD, MPH; Scott Hutchins, PhD

Committee Charter, Operations and Timeline; Chair and Vice Chair Remarks
Speakers: Eve Stoody, PhD; Barbara Schneeman, PhD; Ronald Kleinman, MD

Approaches for Examining the Evidence
Speaker: Colette Rihane, MS, RD

Nutrition Evidence Systematic Review
Speaker: Julie Obbagy, PhD, RD

Data Analysis
Speaker: TusaRebecca Pannucci, PhD, MPH, RD

Food Pattern Modeling
Speaker: TusaRebecca Pannucci, PhD, MPH, RD

Note: click into each link below to see a video from the meeting and speaker slides, if used.

The State of the American Diet
Speaker: TusaRebecca Pannucci, PhD, MPH, RD

Committee Discussion
Facilitated by Barbara Schneeman, PhD (Chair) and Ronald Kleinman, MD (Vice Chair)

Committee Discussion (continued); Meeting Wrap Up and Next Steps
Facilitated by Barbara Schneeman, PhD (Chair) and Ronald Kleinman, MD (Vice Chair)
Speaker: Eve Stoody, PhD