Day 2: Friday, March 29, 2019
Guest Speaker: Implementing Guidance in the Real World – A Food Science Perspective
Speaker
Eric Decker, PhD, Professor and Head
Department of Food Science
University of Massachusetts, Amherst
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Day 2: Friday, March 29, 2019
Topics and Scientific Questions to be Examined by the Committee
Speaker: Janet de Jesus, MS, RD
The State of the American Diet
Speaker: TusaRebecca Pannucci, PhD, MPH, RD
Guest Speaker: Implementing Guidance in the Real World – A Food Science Perspective
Speaker: Eric Decker, PhD
Committee Discussion
Facilitated by Barbara Schneeman, PhD (Chair) and Ronald Kleinman, MD (Vice Chair)
Committee Discussion (continued); Meeting Wrap Up and Next Steps
Facilitated by Barbara Schneeman, PhD (Chair) and Ronald Kleinman, MD (Vice Chair)
Speaker: Eve Stoody, PhD
View Day 1 Meeting Materials