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Work Under Way

Day 1: Thursday, March 28, 2019

Welcome and Opening Remarks

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Speakers

Eve Stoody, PhD, Designated Federal Officer and Lead Nutritionist
Center for Nutrition Policy and Promotion, Food and Nutrition Service
U.S. Department of Agriculture

Brandon Lipps, JD, Acting Deputy Under Secretary
Food, Nutrition, and Consumer Services
U.S. Department of Agriculture

Download Welcome and Opening Remarks Presentation

Download Presentation

Day 1: Thursday, March 28, 2019

Welcome and Opening Remarks
Speakers: Eve Stoody, PhD; Brandon Lipps, JD

Opening Remarks (continued)
Speakers: Don Wright MD, MPH; Scott Hutchins PhD

Committee Charter, Operations and Timeline; Chair and Vice Chair Remarks
Speakers: Eve Stoody PhD; Barbara Schneeman, PhD; Ronald Kleinman, MD

Data Analysis
Speaker: TusaRebecca Pannucci, PhD, MPH, RD

Food Pattern Modeling
Speaker: TusaRebecca Pannucci, PhD, MPH, RD

Opportunities for Public Engagement and Closing Remarks for Opening Session
Speaker: Eve Stoody, PhD

View Day 2 Meeting Materials

View Day 2