Day 1: Thursday, March 28, 2019
Food Pattern Modeling
Speaker
TusaRebecca Pannucci, PhD, MPH, RD, Lead Nutritionist
Center for Nutrition Policy and Promotion, Food and Nutrition Service
U.S. Department of Agriculture
Download Food Pattern Modeling Presentation
Day 1: Thursday, March 28, 2019
Welcome and Opening Remarks
Speakers: Eve Stoody, PhD; Brandon Lipps, JD
Opening Remarks (continued)
Speakers: Don Wright MD, MPH; Scott Hutchins PhD
Committee Charter, Operations and Timeline; Chair and Vice Chair Remarks
Speakers: Eve Stoody PhD; Barbara Schneeman, PhD; Ronald Kleinman, MD
Responding to the National Academies of Sciences, Engineering, and Medicine Study on the Process to Establish the Dietary Guidelines for Americans
Speaker: Eve Stoody, PhD
Approaches for Examining the Evidence
Speaker: Colette Rihane, MS, RD
Nutrition Evidence Systematic Review
Speaker: Julie Obbagy, PhD, RD
Implementing Peer-Review of 2020 Dietary Guidelines Advisory Committee Systematic Reviews
Speaker: David Klurfeld, PhD
Data Analysis
Speaker: TusaRebecca Pannucci, PhD, MPH, RD
Food Pattern Modeling
Speaker: TusaRebecca Pannucci, PhD, MPH, RD
Opportunities for Public Engagement and Closing Remarks for Opening Session
Speaker: Eve Stoody, PhD
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