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Current Dietary Guidelines

The 2015-2020 Dietary Guidelines builds on the edition that came before it, and takes into consideration the scientific report from the 2015 Dietary Guidelines Advisory Committee, and review of public and agency comments. 

2015 DGAC

Advisory Report

Learn more about the Scientific Report of the 2015 Dietary Guidelines Advisory Committee.

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Public Comments

Read the summary of public comments on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee provided to the U.S. Department of Health and Human Services and the U.S. Department of Agriculture.

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The 2020-2025 Dietary Guidelines for Americans development process is under way. View our progress below.

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Topic and Question Identification

Learn more about the first call for public comments

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In this new step, the Departments asked for public comments on topics and scientific questions to be examined by the Committee to support the development of the upcoming 2020-2025 edition of the Dietary Guidelines. The topics and scientific questions shaped the areas of scientific expertise needed on the Committee.

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Advisory Committee Selection

Learn more about the Advisory Committee

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The Committee will conduct an independent, science-based review of specific topics and supporting scientific questions related to nutrition and health – from birth into older adulthood. USDA and HHS will consider the Committee’s scientific review as the Departments develop the 2020-2025 Dietary Guidelines for Americans.

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Advisory Committee’s Scientific Review

Learn more about the scientific review

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The Committee is currently reviewing the scientific evidence. The public is invited to attend the Committee’s meetings, and is welcome to submit comments to the Committee throughout its work. The Committee’s work will end with the release of its scientific report to the Secretaries of USDA and HHS in 2020.

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USDA/HHS Dietary Guidelines Development 

The Dietary Guidelines is designed to help all Americans eat a healthier diet 

USDA and HHS update the Dietary Guidelines every five years. As they develop the Guidelines, USDA and HHS will consider the Committee’s scientific report – along with input from Federal agencies and the public. This work will end with the release of the 2020-2025 Dietary Guidelines for Americans.

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